Graduates, welcome to being an adult.

Graduates, welcome to being an adult.

By now most area students who are The Ever-Lovin’ Class of 2017 have completed their graduation ceremonies. With pomp and circumstance they walked down aisles with robes and caps. Tassels have been tussled from right to left. Graduated. Woo-hoo and congratulations. Now your real education starts. To help you on here are some thoughts for […]

The peeps chime in on #SegerToClarkston

The peeps chime in on #SegerToClarkston

It’s funny, I reckon, one of my favorite songs (or more accurately, one of the songs that sticks in my head) was released by RCA Victor in 1965. It was the flip side to Make the World Go Away, recorded by county & western legend Eddy Arnold. I only remember this because it was one […]

Hey, somebody! Get this to Bob Seger, STAT!

Hey, somebody! Get this to Bob Seger, STAT!

Yeah, without a doubt it seems every few years or so those whacky Clarkstonfolk like to bring up the name (reverently, I might add): Robert Clark Seger. Yes, that Robert Seger, better known as Bob Seger — Rock N Roll Hall of Fame singer/song writer. I would venture to say, if Clarkston were England, they […]

A day late, dollar short: a column on moms

A day late, dollar short: a column on moms

As usual, I am a little late in publishing this week’s column . . . it should have run last week. That said, just like every day is Kids Day, every Sunday should be Moms Day. * * * While moms have held a special place in the hearts of all who ever were, there […]

I guess all you chicks were right. I, Neanderthal.

I guess all you chicks were right. I, Neanderthal.

If you are to enter the arena of ideas, it is best to go in as a gladiator. Having ideas these days is not for the faint of heart, or thin of skin. Especially if you go against all the feel-good mumbo-jumbo frequently espoused these days. Having a well-thought-out, logical opinion and then sharing it, […]

The wonderfulness that is bacon grease

The wonderfulness that is bacon grease

The other day I was boasting on a recent meal I completed which included pretty much everything good in a kitchen from 1898: potato, onion, garlic, cheese, jalapeno and — the coup de grace — bacon. (In a #6 cast iron skillet, layer the bacon so it hangs out the sides of the skillet. Layer […]

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